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DIARY OF THE ESTATE

Cos d’Estournel’s “Other Grand Vin”

Article ⋅ June 18, 2025

Pagodes de Cos, Cos d’Estournel’s “Other Grand Vin,” is celebrating its thirtieth anniversary with an engraved bottle specially designed for the occasion.

Shaping the Future of the Vineyard

Article ⋅ June 12, 2025

“It is the intent of Michel Reybier, owner for the past 25 years, to share with future generations this invaluable diversity.”

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2024, Great Challenge and Potential

Article ⋅ April 08, 2025

Discover the key moments of a year in the vineyard that gave rise to wines of rare subtlety.

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2024, a vintage full of promise

Article ⋅ April 08, 2025

More than ever before, our intimate understanding of each plot from one year to the next and the mastery of our gravity-flow vat room were invaluable in producing wines of a rare sophistication.

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TRAVEL JOURNAL

Cos on the Coast

Article ⋅ June 12, 2025

From the dazzling sunshine of Miami to the shores of Rhode Island, Cos d’Estournel’s white wines are served at these five iconic establishments.

Cos on the Menu

Article ⋅ February 03, 2025

Find the wines of Cos d’Estournel at some of Paris’s finest dining establishments, from bistros for lovers of fine wine and prestigious gastronomic restaurants!

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Cos d’Estournel and Plant-Based Cuisine

Article ⋅ February 03, 2025

After a decade helming La Réserve Paris’s fine dining establishment Le Gabriel, Jérôme Banctel has been appointed ambassador of Cos d’Estournel. The three Michelin-starred chef invites us to discover a subtle pairing of Jerusalem artichokes and black truffles with Cos d’Estournel 2008.

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Empire State of Cos

Article ⋅ November 28, 2024

Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.

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OTHER HORIZONS

Atlanta Wine Fever

Article ⋅ June 12, 2025

Atlanta’s long-discreet wine scene is now buzzing with activity. With wine bars for those in the know, innovative new concepts, renowned sommeliers and exclusive private clubs, the rapidly evolving city is becoming a strategic market for wine.

“The texture of Cos is remarkable: the sensation and grain of its tannins, its freshness…”

Article ⋅ March 21, 2025

With 173,000 subscribers on YouTube, Konstantin Baum is Germany’s youngest Master of Wine and a successful entrepreneur. His motto? Make the world taste better.

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At Home in Paris, a Stone’s Throw from the Eiffel Tower

Article ⋅ February 03, 2025

Are you coveting a stay at one of Paris’s most exclusive addresses? A secret hideaway for all those who wish to experience the city in complete freedom, the ten La Réserve Paris apartments offer the freedom of a home from home.

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Vint, the podcast that makes wine accessible

Article ⋅ November 21, 2024

Through his investment platform and podcast, Billy Galanko, a wine and spirits specialist and the co-host of the Vint podcast, seeks to make the culture of wine accessible to all.

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