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COS Chronicle

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DIARY OF THE ESTATE TRAVEL JOURNAL OTHER HORIZONS

DIARY OF THE ESTATE

Cos d’Estournel 2025, Iconic

Article ⋅ April 15, 2026
In 2025, our terroir, shaped by exceptional climatic conditions, produces wines of perfect balance, combining density and energy without any excess.
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Journal of the 2025 Vintage: Ideal Weather Conditions

Article ⋅ April 15, 2026
Dive into the heart of the vineyard’s key moments throughout the year, which have shaped wines that are both profound and remarkably radiant.
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Journal of the 2025 Vintage: Ideal Weather Conditions

Article ⋅ April 08, 2026
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2025, Depth and Eclat

Article ⋅ April 08, 2026
Découvrez le millésime 2025 et ses vins avec Dominique Arangoïts, Directeur Technique.
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TRAVEL JOURNAL

Jérôme Banctel and Dominique Arangoïts: The Passion for Detail

Article ⋅ March 18, 2026
Rencontre entre deux artisans de l’excellence à l’heure où le Chef triplement étoilé Jérôme Banctel prépare la nouvelle carte de La Maison d’Estournel.
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Celebrating Big

Article ⋅ December 09, 2025
Extraordinary bottles to elevate the moments that truly matter.
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Iconic Wines

Article ⋅ December 09, 2025
François Dugoua, directeur général d’Ulysse Cazabonne, Raimonds Tomsons, meilleur sommelier du monde 2023, Stephen Browett, président de Farr Vintners, et Pauline Vicard, cofondatrice du think tank ARENI Global, révèlent les dimensions souvent invisibles qui construisent ce statut si particulier.
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La Réserve Genève Hotel and Spa: An Exceptional Oenological Journey

Article ⋅ December 09, 2025
1 800 références en cave. Une très large offre de vins au verre. Une carte unique accessible dans tout l’établissement, du Loti au restaurant chinois étoilé, le Tsé Fung.
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OTHER HORIZONS

Masala haute couture

Article ⋅ March 18, 2026
Longtemps réduite à l’image de « comfort food », la cuisine indienne a changé de statut. À New York comme à Londres, elle s’affirme désormais comme une gastronomie sophistiquée, régionale et pleinement ancrée dans le fine dining.
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Heading for Mexico

Article ⋅ January 15, 2026
Du bouillonnement de Mexico City aux falaises surplombant le Pacifique, Cos d’Estournel trace un itinéraire mexicain fait de territoires affirmés et de tables inspirées sur lesquelles les vins de Cos trouvent naturellement leur place.
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Autumn Comfort with G d’Estournel

Article ⋅ October 09, 2025
Every year, the first chills of autumn awaken an irresistible craving for comfort.
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Bangkok Wine Fever

Article ⋅ September 15, 2025
Over recent years, Bangkok has come to count as a major player on the international wine scene, driven by the city’s fervent sommeliers, its high-end hotels and the insatiable curiosity of its inhabitants.
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