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COS Chronicle

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DIARY OF THE ESTATE TRAVEL JOURNAL OTHER HORIZONS

DIARY OF THE ESTATE

Pagodes de Cos 2024 3

Cos d’Estournel’s “Other Grand Vin”

Article ⋅ April 09, 2025
Pagodes de Cos, Cos d’Estournel’s “Other Grand Vin,” is celebrating its thirtieth anniversary with an engraved bottle specially designed for the occasion.
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2024, Great Challenge and Potential

Article ⋅ April 08, 2025
Discover the key moments of a year in the vineyard that gave rise to wines of rare subtlety.
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2024, a vintage full of promise

Article ⋅ April 08, 2025
More than ever before, our intimate understanding of each plot from one year to the next and the mastery of our gravity-flow vat room were invaluable in producing wines of a rare sophistication.
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2024, A Year of Contrasts

Article ⋅ April 02, 2025
Dominique Arangoïts, Technical Director, looks back on A year of challenges.
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TRAVEL JOURNAL

Cos on the Menu

Article ⋅ February 03, 2025
Find the wines of Cos d’Estournel at some of Paris’s finest dining establishments, from bistros for lovers of fine wine and prestigious gastronomic restaurants!
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Cos d’Estournel and Plant-Based Cuisine

Article ⋅ February 03, 2025
After a decade helming La Réserve Paris’s fine dining establishment Le Gabriel, Jérôme Banctel has been appointed ambassador of Cos d’Estournel. The three Michelin-starred chef invites us to discover a subtle pairing of Jerusalem artichokes and black truffles with Cos d’Estournel 2008.
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Empire State of Cos

Article ⋅ November 28, 2024
Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.
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Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ November 28, 2024
Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.
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OTHER HORIZONS

“The texture of Cos is remarkable: the sensation and grain of its tannins, its freshness…”

Article ⋅ March 21, 2025
With 173,000 subscribers on YouTube, Konstantin Baum is Germany’s youngest Master of Wine and a successful entrepreneur. His motto? Make the world taste better.
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At Home in Paris, a Stone’s Throw from the Eiffel Tower

Article ⋅ February 03, 2025
Are you coveting a stay at one of Paris’s most exclusive addresses? A secret hideaway for all those who wish to experience the city in complete freedom, the ten La Réserve Paris apartments offer the freedom of a home from home.
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Vint, the podcast that makes wine accessible

Article ⋅ November 21, 2024
Through his investment platform and podcast, Billy Galanko, a wine and spirits specialist and the co-host of the Vint podcast, seeks to make the culture of wine accessible to all.
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Aging beautifully and in good health

Article ⋅ September 17, 2024
The founder of Nescens, Professor Jacques Proust explains the fundamental principles of a new anti-aging approach to skin with cosmeceuticals.
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