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HOME / COS CHRONICLE / From La Pagode to Another

From La Pagode to Another

ARTICLE - September 29, 2026

At La Pagode, the seasonal French restaurant at La Réserve Paris, Executive Chef Jérôme Banctel’s ingredient-led cuisine and his role as Ambassador of Cos d’Estournel finds a natural counterpart in the fruit, freshness and charm of Pagodes de Cos wines. Blue lobster salad with Pagodes de Cos Blanc, poultry supreme with Pagodes de Cos Rouge: two pairings that feel almost inevitable.

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Jérôme Banctel and Dominique Arangoïts: The Passion for Detail

Article ⋅ March 18, 2026

Rencontre entre deux artisans de l’excellence à l’heure où le Chef triplement étoilé Jérôme Banctel prépare la nouvelle carte de La Maison d’Estournel.
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Celebrating Big

Article ⋅ December 09, 2025

Extraordinary bottles to elevate the moments that truly matter.
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Iconic Wines

Article ⋅ December 09, 2025

François Dugoua, directeur général d’Ulysse Cazabonne, Raimonds Tomsons, meilleur sommelier du monde 2023, Stephen Browett, président de Farr Vintners, et Pauline Vicard, cofondatrice du think tank ARENI Global, révèlent les dimensions souvent invisibles qui construisent ce statut si particulier.
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La Réserve Genève Hotel and Spa: An Exceptional Oenological Journey

Article ⋅ December 09, 2025

1 800 références en cave. Une très large offre de vins au verre. Une carte unique accessible dans tout l’établissement, du Loti au restaurant chinois étoilé, le Tsé Fung.
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Cos Chronicle

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