To enter L’oscar London, is to be transported into a magnificently restored Victorian setting. Located at the heart of the Bloomsbury district and decorated by interior designer, Jacques Garcia, Michel Reybier Hospitality’s first hotel in the British capital is a tribute to Oscar Wilde.
Located inside the main restaurant, the mixologists at L’oscar Bar play with contrast and balance to craft their meticulous potions. For the end of the year, L’oscar London has revealed its selection of jubilant cocktails, perfect for celebrating the holidays with warmth and cheer.
Cinnamon-infused Hennessy VS cognac, lemongrass-infused Cointreau, lemon juice, sugar
The Sleigh Bell Sidecar is a seductive blend combining cinnamon-infused Hennessy VS cognac with the verve of lemon juice and a sugar rim, resulting in a marvelous mélange of spices and citrus fruit that explodes with flavor at every sip.
Bulleit bourbon, clove and star anise syrup, Punt e Mes vermouth, apple juice, Aperol, lemon juice, grenadine
A delicious fusion of flavors, between the sweet and bitter notes of Aperol, the crispness of apple juice, the depth of Punt e Mes vermouth, and the warm, spicy notes of clove and star anise syrup. A dash of lemon brings freshness and verve, with grenadine serving as the perfect final touch to this balanced, harmonious cocktail.
Bulleit Rye infused with rooibos tiramisu, Demarara sugar, Angostura bitters, old-fashioned bitters
A timeless classic, reimagined with a twist. The rooibos tiramisu-infused Bulleit Rye is enhanced by the aromatic allure of Angostura and old-fashioned bitters.
To discover these creations, reserve your table at:
https://www.loscarlondon.com/restaurants-bars/loscar-restaurant/
L’oscar London
2-6 Southampton Row,
Londres WC1B 4AA
