The Michelin-starred chef of New York’s legendary Gramercy Tavern, Michel Anthony sublimates his roasted duck breast with Pagodes de Cos 2012 in a precise pairing enhanced by spices that will leave no one indifferent.
The Michelin-starred chef of New York’s legendary Gramercy Tavern, Michel Anthony sublimates his roasted duck breast with Pagodes de Cos 2012 in a precise pairing enhanced by spices that will leave no one indifferent.
Carrot, ginger and shishito pepper are a marvelous counterpoint to the sweet and spicy notes of Pagodes de Cos 2012
