From Florida to Martha’s Vineyard, restaurants along the East Coast of the U.S. draw on classic American traditions and inspiration from around the globe to dish up the most delectable cuisine! Embark upon a culinary journey with us and discover some of the establishments that offer the most exceptional cuisine and outstanding wine lists!
Located in a former gas station that once also housed a mosquito control center, Norwood’s Eatery & Treehouse Bar now offers diners a stunning treetop experience. Head Chef Dennis revisits comforting seafood dishes and great American classics to compose a popular menu of items including BBQ Chicken Panini and Ribeye Gorgonzola.
Meticulously selected by Alex, the wine list includes a magnificent selection of vintages of Cos d’Estournel.
Wines served at Norwood’s Eatery & Treehouse Bar:
• Cos d’Estournel 1994
• Cos d’Estournel 1998
• Cos d’Estournel 2006
Originally from Brittany, Executive Chef Yannick Cam worked at some of the most prestigious French establishments before creating Bistro Provence in 2010 in Bethesda.
Inspired by French culinary traditions that he makes his own, his refined cuisine offers an emotional journey, a true taste of France in Maryland.
Wines served at Bistro Provence:
• Cos d’Estournel 2009
• Pagodes de Cos 2006
• Cos d’Estournel Blanc 2017
Situated just over two hundred yards from the White House, Rania—from the Hindi word for queen—revisits Indian cuisine for the standards and palates of the twenty-first century. Its decisively fusion offerings blend Japanese ingredients and French techniques in an ode to cosmopolitanism.
The menu proves a wonderful challenge for sommelier April Busch, who has a flair for pairing a selection of wines that includes magnificent vintages of Cos d’Estournel with the restaurant’s tantalizing spices and flavors.
Wines served at Rania:
• Cos d’Estournel 1998
• Cos d’Estournel 2001
Rothmann’s Steakhouse was established in 1907 in Norwich on Long Island’s North Shore. For more than a century, it has served dishes inspired by the purest American culinary traditions highlighting quality meat that it sublimates through exacting, precise preparations.
A great amateur of old vintages of Cos d’Estournel, the restaurant’s beverage director, Sean Gantner, is deeply passionate about wine.
Wines served at Rothmann’s Steakhouse:
• Cos d’Estournel 1988
• Cos d’Estournel 2001
Just off the East Coast on Martha’s Vineyard, Atlantic Fish & Chophouse serves up classic, elegant fare in a nautical-themed setting that feels a world away.
Its cuisine brings together authentic ingredients of the highest quality, like wild salmon, daurade, Angus beef, and A5 Kobe beef steaks, that are all the more delightful when enjoyed with a glass of Pagodes 2010.
Wines served at Atlantic Fish & Chophouse:
• Pagodes de Cos 2010
