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COS Chronicle

La Réserve Eden au Lac Zürich

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La Réserve Eden au Lac Zurich is the latest addition to the magnificent collection of hotels driven by Michel Reybier’s vision. A proud, serene building built 110 years ago on the lakefront, the hotel was completely revisited by Michel Reybier and designer Philippe Starck, who filled the site with art and instilled in it a feeling of rebellion. Their idea was to release the light, maximize the architectural volumes and reveal the structural soul and raw poetry of the place while concocting a very special form of alchemy.
The hotel’s fabled façade and the blue and white striped blinds that protect its elaborate balconies, lion heads and other historical sculptures were preserved as reminders of an elegant leisure spirit dating back to the early twentieth century. Natural materials including original brick, marble and flooring were restored to infuse the place with a spirit of timeless modernity.
The iconic establishment was reborn as a yacht club by the lake, a haven that is at once imaginary and very concrete, full of sentimental pieces that evoke the nautical world and poetic objects placed here and there to stimulate the curiosity and imagination of guests, embarking them upon imaginary journeys to places both real and imagined . . .

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An elegant, timeless experience at an imaginary yacht club

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With a singular location in the city and on the waterfront, the hotel excels in a very unique take on the art of living in Zurich. The hotel offers forty rooms and suites across eight categories, ranging from twenty-two to seventy-nine square meters. Located on the upper floors overlooking the lake, the rooms were created like onshore sailors’ cabins: light breezes and soft light on the terraces and private balconies invite guests to dream of the lake, regattas and adventure.
The two bars and restaurants, with their spectacular views of the city, the lake, the Alps and the horizon, offer contemporary, elegant cuisine that has enlivened Zurich’s culinary scene. Eden Kitchen & Bar, with its large open kitchen headed by Italian chef Marco Ortolani, is a buzzy, cosmopolitan place perfect for meeting friends or family. Perched on the sixth floor, Muña offers inventive, refined delicacies of Japanese-Peruvian inspiration concocted by chef Tomoko Gunji Hangartner.

“My desire is to seek excellence in creating exceptional places and services that fulfill each and every wish and desire of our guests. Our clients share a common vision of life and luxury, one that does not shy away from simplicity and has nothing to do with showing off or being ostentatious.” Like its counterparts in Paris, Ramatuelle and Geneva, La Réserve Eden au Lac Zurich has been transformed by visionary Michel Reybier into a highly singular, contemporary, inviting and elegant place to stay.


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