Heading for Mexico

Maximo – Mexico City

Located in the Roma Norte neighborhood, Máximo embodies a contemporary vision of Mexican dining: precise, committed and deeply alive. Ingredients arrive daily from land and sea, worked with ancestral techniques that elevate the raw material without artifice. Seasonal, sustainable cuisine driven by pure flavour.

On the wine list, Cos d’Estournel 2021 resonates naturally. The restaurant sums it up perfectly: “Each glass tells a story of power, elegance and aromatic depth.” An address where Mexico reveals itself without folklore, and where the journey also unfolds through wine

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Koli – Monterey, Nuevo León

In Monterrey, northern Mexico, KOLI embodies a gastronomic scene in full affirmation. Founded by two brothers—chef Rodrigo Rivera Río and sommelier Patricio Rivera Río—the restaurant tells the story of Nuevo León with contemporary precision, free of clichés. The evolving tasting menu rigorously explores the seasons through local products and masterful techniques, where modernity serves emotion.
On the wine list, Cos d’Estournel wines extend the journey: G d’Estournel 2020, Pagodes de Cos 2019 and Cos d’Estournel 2017—three expressions accompanying a table that looks far ahead while remaining firmly rooted in its origins.

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Waldorf Astoria – Los Cabos, Basse-Californie

At the southern tip of the Baja California peninsula, where the Sierra meets the Pacific, Don Manuel’s—the signature restaurant of the Waldorf Astoria Los Cabos Pedregal—offers a sensitive, contemporary interpretation of Mexican gastronomy. Ancestral techniques and modern gestures intertwine in a warm atmosphere animated by live music and enhanced by panoramic ocean views. On the wine list, Cos d’Estournel 1982, 2000 and 2005, along with Pagodes de Cos 2010, find their place naturally. “A meeting of old and new, carried by the depth and elegance of the wine,” the restaurant explains.

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Carao – El Monteon, Nayarit

Overlooking the Pacific from the vertiginous cliffs of Riviera Nayarit, Carao at One&Only Mandarina redefines the gastronomic experience in Mexico. Under the culinary direction of starred chef Enrique Olvera, this unique venue blends the boldness of contemporary cuisine inspired by the chef’s travels with the vibrant flavours of Mexico, reinterpreted with subtlety and finesse. To complete this culinary journey, the wine list features Cos d’Estournel 2018—an ideal companion to this audacious cuisine.

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Sylvestre – Mexico City 

In the leafy residential district of Cuajimalpa, west of Mexico City, Sylvestre stands out as a restaurant of character—warm, generous and hedonistic. Here, large cuts of meat—ribeye foremost among them—are selected with absolute rigour and served in a vibrant, almost festive atmosphere. “Each dish is designed to celebrate flavour and create memories.” Attentive, engaged service transforms every meal into a moment of sharing. On the wine list, a selection of Cos d’Estournel wines naturally accompanies these generous, expertly executed dishes.

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