Crossed glances - Cos Chronicle | Cos d'Estournel, Divine and Captivating Wines

Crossed glances

ARTICLE - October 25, 2023

When Dominique Arangoïts, Technical Director of Cos d’Estournel, welcomes Gaëtan Lacoste, Sommelier Director of La Réserve Paris to discuss Cos d’Estournel 2014… Dominique looks back at the crafting of a late vintage marked by a sunny September, and Gaëtan evokes a dream pairing with Apicius duck by Chef Jérôme Banctel of La Réserve in Paris.

“Elephant”, “caraway”, “peacock”, “incense”, “cruise on the Ganges” and “Taj Mahal”… Dominique and Gaëtan are not sharing their travel memories, they are drawing up a Chinese portrait of Cos d’Estournel 2014.

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Cos on the Menu

Article ⋅ February 03, 2025

Find the wines of Cos d’Estournel at some of Paris’s finest dining establishments, from bistros for lovers of fine wine and prestigious gastronomic restaurants!

Cos d’Estournel and Plant-Based Cuisine

Article ⋅ February 03, 2025

After a decade helming La Réserve Paris’s fine dining establishment Le Gabriel, Jérôme Banctel has been appointed ambassador of Cos d’Estournel. The three Michelin-starred chef invites us to discover a subtle pairing of Jerusalem artichokes and black truffles with Cos d’Estournel 2008.

Empire State of Cos

Article ⋅ November 28, 2024

Would you rather an elegant brasserie or a spectacular dining room at the top of a skyscraper? The Big Apple offers a host of select dining establishments where you may accompany an unforgettable meal with a glass of Cos d’Estournel.

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ November 28, 2024

Discover a unique pairing of plant-based cuisine concocted by Michelin-starred chef Marco Ortolani with G d’Estournel 2020 at La Réserve Eden au Lac Zurich.

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