Autumn Comfort with G d’Estournel

Dirty French New York – Mushroom Millefeuille with Sweet Corn
Lower East Side, New York

Instagram

In the heart of the Lower East Side, Dirty French New York has been delighting diners since 2014. Chef Rich Torrisi offers his interpretation of the French bistro, blending timeless classics with a bold contemporary flair. Comforting, elegant, and delightfully buttery, the Mushroom Millefeuille has become one of the chef’s signature dishes. Best enjoyed with a glass of G d’Estournel—the ideal pairing to warm up autumn evenings.

Black Truffle Croque-Monsieur – L’oscar London
London, UK
Instagram

No comfort food journey would be complete without a stop at L’oscar London, where the restaurant is the vibrant heart of the hotel. Beneath mirrored ceilings, take a seat at the onyx bar, order a glass of G d’Estournel, and savor the black truffle croque-monsieur. Layers of ham, melted Gruyère, and generous truffle—an indulgence that borders on the decadent.

Devonshire Roast Chicken – J Sheekey, London
Covent Garden, London
Instagram

Since 1896, J Sheekey has been a Covent Garden institution. While best known for its exceptional seafood, it also offers a comforting classic: Devonshire roast chicken, tender and juicy, served with sautéed mushrooms and truffled mashed potatoes. The perfect companion for a glass of G d’Estournel.

Cordon Bleu – Le Clocher, Annecy-le-Vieux
Annecy-le-Vieux, France
Instagram

In the historic heart of Annecy, Le Clocher combines Savoyard charm, refined conviviality, and an exceptional wine list. It’s the perfect setting for a moment of cozy indulgence: G d’Estournel pairs exquisitely with the restaurant’s generous cordon bleu, golden and crispy on the outside, tender and melting inside, served with creamy coquillettes with ham and truffle. A deliciously nostalgic pleasure to savor without restraint.

La Milanaise “Oreille d’Éléphant” – Brasserie Lipp, Geneva
Geneva, Switzerland

Website

Brasserie Lipp brings to Geneva the spirit of the great Parisian institutions, blending Art Deco elegance with convivial charm. On its generous menu, the Milanese-style veal cutlet, served “oreille d’éléphant” style, seduces with its golden crispness and tender heart. The brasserie’s version calls out for a glass of G d’Estournel, whose aromatic freshness and supple texture make it a perfect match.