Swinging London

The Clove Club

Located in Shoreditch Town Hall in one of the city’s most creative districts, The Clove Club is shaking things up with audacious cuisine and an inspired wine list that includes several vintages of Cos d’Estournel as well as Cos d’Estournel Blanc 2019. The two Michelin-starred restaurant recently launched its Ten Vineyard Lunches series, concocted by Chef Isaac McHale to tantalize the senses of gourmet food lovers while celebrating the finest estates. The latest edition is/was dedicated to the wines of Cos d’Estournel. Can you think of a better reason to enjoy a meal at The Clove Club?

 380 Old Street, London, United Kingdom EC1V 9LT

The Clove Club

La Môme London

Convivial and festive, La Môme London at the Berkeley Hotel brings the sunny French Riviera to London with its refined, generous Mediterranean cuisine. Patrons will find the joys of sharing moments with friends and loved ones heightened by delectable wines like Cos d’Estournel 2009. Laughter, sun-drenched flavors and laidback elegance come together at La Môme London to offer an unforgettable experience brimming with merriness and cheer!

 Wilton Place, London SW1X 7RL

La Môme London

Hide

Hide is an urban oasis in the heart of Mayfair where every meal is transformed into a singular journey of the senses. Josh Angus sublimates seasonal ingredients in a modern take on British cuisine, and the restaurant’s cellar, concocted with Hedonism Wines, features more than six thousand rare and legendary wines, including a wonderful selection of vintages of Cos d’Estournel. Offering refinement, conviviality, sensory delights and gustatory surprises, Hide is an invitation to explore, savor and be amazed.

85 Piccadilly, London W1J 7NB

Hide

Alain Ducasse at The Dorchester

The timelessly elegant Dorchester sets the scene for Alain Ducasse’s three Michelin-starred restaurant, where every meal is an experience in which flavor, technique and creativity reach new heights. The finest French ingredients are accompanied by exquisite wines, including Cos d’Estournel 1998, 2008 and 2014, for a moment of culinary delights à la française: precise, generous, unforgettable.

53 Park Lane, London W1K 1QA

Alain Ducasse at the Dorchester

 Medlar

Located on King’s Road, Medlar has gone from being a discreet address for locals to a Chelsea institution. Regulars and food-lovers are drawn to its modern European fare and refined ambience. Under the direction of Chef Joe Mercer Nairne, each dish revisits the classics with creative flair and precision. A meticulously curated cellar includes Pagodes de Cos 2016 and Cos d’Estournel 2009. “We have always seen Cos d’Estournel to be a wine of great elegance and depth,” underscores Irene Banet, a member of the wine team. “We find it is particularly harmonious with the lamb, whose rich flavors are perfectly supported by the structure of the wine, as well as with the game birds—currently in season—whose depth of flavor is highlighted by the complexity of the wine.” Dinner is served!

438 Kings Road, Chelsea, SW10 0LJ

Medlar