{"id":69116,"date":"2025-02-03T11:13:26","date_gmt":"2025-02-03T10:13:26","guid":{"rendered":"https:\/\/www.estournel.com\/?p=69116\/"},"modified":"2025-02-13T16:47:19","modified_gmt":"2025-02-13T15:47:19","slug":"cos-destournel-et-la-cuisine-vegetale","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/fr\/home\/cos-chronicle\/cos-destournel-et-la-cuisine-vegetale\/","title":{"rendered":"Cos d\u2019Estournel et la cuisine v\u00e9g\u00e9tale"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbcustom-intro\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 48px; color: #000000; font-family: 'times new roman', times;\">A<\/span> l\u2019occasion de ses 10 ans \u00e0 la t\u00eate du <a href=\"https:\/\/www.lareserve-paris.com\/restaurants-bars\/restaurant-le-gabriel\/\">Gabriel<\/a> \u00e0 la R\u00e9serve Paris, J\u00e9r\u00f4me Banctel devient ambassadeur de Cos d\u2019Estournel. L\u2019occasion pour le Chef triplement \u00e9toil\u00e9 de r\u00e9aliser un accord d\u2019une rare subtilit\u00e9 entre le topinambour, la truffe noire et Cos d\u2019Estournel 2008.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/_jIvWFVWo5w\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de ses 10 ans \u00e0 la t\u00eate du Gabriel \u00e0 la R\u00e9serve Paris, J\u00e9r\u00f4me Banctel devient ambassadeur de Cos d\u2019Estournel. L\u2019occasion pour le Chef triplement \u00e9toil\u00e9 de r\u00e9aliser un accord d\u2019une rare subtilit\u00e9 entre le topinambour, la truffe noire et Cos d\u2019Estournel 2008.<\/p>\n","protected":false},"author":5558,"featured_media":69228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,18],"tags":[],"class_list":["post-69116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-articles"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"a.dumas\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.estournel.com\/fr\/home\/cos-chronicle\/cos-destournel-et-la-cuisine-vegetale\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.10\" \/>\n\t\t<script 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