{"id":41326,"date":"2023-12-14T15:39:51","date_gmt":"2023-12-14T14:39:51","guid":{"rendered":"https:\/\/www.estournel.com\/?p=41326"},"modified":"2023-12-21T11:49:41","modified_gmt":"2023-12-21T10:49:41","slug":"festin-urbain-a-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/fr\/home\/cos-chronicle\/festin-urbain-a-kuala-lumpur\/","title":{"rendered":"Festin urbain \u00e0 Kuala Lumpur"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbcustom-intro\u00a0\u00bb]<span style=\"font-size: 48px; color: #000000; font-family: 'times new roman', times;\">F<\/span>aites vos valises ! Christopher Yee, chef multir\u00e9compens\u00e9 du Topshelf Restaurant \u00e0 Kuala Lumpur, nous emm\u00e8ne hors des sentiers battus, en qu\u00eate des meilleures \u00e9choppes de street food malaisienne.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb41327&Prime; img_size=\u00a0\u00bb810&#215;608&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Lai Foong Lala Noodles <\/strong><br \/>\n<em>99 Jalan Sultan, Kuala Lumpur City Centre 50000 Kuala Lumpur Kuala Lumpur<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41334&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41331&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Le voyage \u00e0 la d\u00e9couverte de la cuisine malaisienne d\u00e9bute par les nouilles aux palourdes de <a href=\"https:\/\/www.instagram.com\/laifoonglalanoodles?igshid=ZGNjOWZkYTE3MQ%3D%3D\" target=\"_blank\" rel=\"noopener\">Lai Foong<\/a>, l\u2019une des adresses les plus r\u00e9put\u00e9es de Petaling Street, le quartier chinois de Kuala Lumpur. On y d\u00e9guste un \u00e9norme bol de soupe de nouilles br\u00fblantes aux parfums d&rsquo;alcool de riz et de gingembre garni d\u2019une g\u00e9n\u00e9reuse portion de palourdes. Un plat r\u00e9confortant qui se marie \u00e0 merveille avec la richesse de Cos d\u2019Estournel Blanc 2017.[\/vc_column_text][vc_column_text]<strong>Nasi Lemak Utara <\/strong><\/p>\n<p><em>Stall 1, Medan Selera MBPJ, Jalan SS 2\/60 47300 Petaling Jaya Selangor<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41339&Prime; img_size=\u00a0\u00bb800&#215;500&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41342&Prime; img_size=\u00a0\u00bb800&#215;500&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Au coeur de la Petaling Jaya, on trouve un grand nombre de mamaks, \u00e9choppes ouvertes sur la rue typiques de l\u2019Asie du Sud Est. Nasi Lemak Utara a gagn\u00e9 sa r\u00e9putation gr\u00e2ce \u00e0 ses g\u00e9n\u00e9reux plats de viandes et d\u2019abats, comme le traditionnel Nasi Lemak : un riz cuit dans le lait de coco agr\u00e9ment\u00e9 de cacahu\u00e8tes r\u00f4ties, l\u00e9gumes marin\u00e9s, poulet mijot\u00e9 et oeufs durs. La richesse et la complexit\u00e9 des ar\u00f4mes de jasmin et de pamplemousse de Cos d\u2019Estournel Blanc 2019 viennent parfaitement \u00e9quilibrer ces saveurs.[\/vc_column_text][vc_column_text]<strong>Mun Wah Hokkien Mee<\/strong><\/p>\n<p><em>155, Jalan Maharajalela, Kampung Atap 50150 Kuala Lumpur<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41416&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41345&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Depuis 60 ans, <a href=\"https:\/\/www.instagram.com\/munwahhokkienmee?igshid=ZGNjOWZkYTE3MQ%3D%3D\" target=\"_blank\" rel=\"noopener\">Mun Wah Hokkien Mee<\/a>, r\u00e9gale les environs de Jalan Mahajarela avec ses fameuses nouilles Hokkien. Accompagn\u00e9es d\u2019une g\u00e9n\u00e9reuse portion de lard croustillant et de foie de porc, chaque bouch\u00e9e d\u00e9licieusement r\u00e9gressive s\u2019\u00e9quilibre avec la rondeur caract\u00e9ristique de G d\u2019Estournel 2021.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<strong>Girl &amp; Mommy Curry Mee<\/strong><\/p>\n<p><em>33 Jalan Emas 55200 Kuala Lumpur Kuala Lumpur<\/em>[\/vc_column_text][vc_column_text]Situ\u00e9 \u00e0 Chan Sow Lin, Girl &amp; Mommy Curry Mee est une \u00e9choppe r\u00e9put\u00e9e pour ses nouilles au curry garnies de coques et de poitrine de porc r\u00f4tie. La peau de porc frite concentre les saveurs riches et \u00e9pic\u00e9es du bouillon de curry pour r\u00e9v\u00e9ler toute la gourmandise d\u2019un plat qui s\u2019accorde parfaitement \u00e0 la complexit\u00e9 de Cos d\u2019Estournel Blanc 2019.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41349&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<strong>Off Jalan Pasar<\/strong> [\/vc_column_text][vc_column_text]Direction Off Jalan Pasar, dans le quartier de Pudu, pour d\u00e9couvrir le Bak Kut Teh, une soupe de porc aux herbes consid\u00e9r\u00e9e comme l&rsquo;un des meilleurs plats chinois de Malaisie. Ici, la recette se transmet de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration depuis 1971. L\u2019\u00e9nergie de G d\u2019Estournel 2020 vient lui apporter une belle profondeur. Le Bak Kut Teh se d\u00e9cline aussi dans une version cuite en pot d&rsquo;argile, \u00e0 ne pas manquer ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41400&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<strong>Char Siew Yoong<\/strong><br \/>\n<em>Jl. Pudu Ulu 23, Cheras 56100 Kuala Lumpur\u00a0<\/em>[\/vc_column_text][vc_column_text]Char Siew Yoong est sans doute la meilleure adresse pour tous les amateurs de char siew, une grillade \u00e0 la braise de porc persill\u00e9e, tendre et juteuse, recouverte d\u2019une sauce sirupeuse et sucr\u00e9e. Pour \u00e9quilibrer ces saveurs sucr\u00e9-sal\u00e9, la vigueur presque sanguine de G d\u2019Estournel 2019 est id\u00e9ale.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb41403&Prime; img_size=\u00a0\u00bb780&#215;440&Prime; add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Faites vos valises ! Christopher Yee, chef multir\u00e9compens\u00e9 du Topshelf Restaurant \u00e0 Kuala Lumpur, nous emm\u00e8ne hors des sentiers battus, en qu\u00eate des meilleures \u00e9choppes de street food malaisienne.<\/p>\n","protected":false},"author":160,"featured_media":41331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,18],"tags":[],"class_list":["post-41326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-articles"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/posts\/41326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/comments?post=41326"}],"version-history":[{"count":24,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/posts\/41326\/revisions"}],"predecessor-version":[{"id":41530,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/posts\/41326\/revisions\/41530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/media\/41331"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/media?parent=41326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/categories?post=41326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/fr\/wp-json\/wp\/v2\/tags?post=41326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}