{"id":95254,"date":"2026-01-15T15:32:42","date_gmt":"2026-01-15T14:32:42","guid":{"rendered":"https:\/\/www.estournel.com\/cap-sur-le-mexique\/"},"modified":"2026-01-26T09:27:31","modified_gmt":"2026-01-26T08:27:31","slug":"heading-for-mexico","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/heading-for-mexico\/","title":{"rendered":"Heading for Mexico"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]<\/p>\n

F<\/span>rom the vibrant energy of Mexico City to the cliffs overlooking the Pacific, Cos d\u2019Estournel charts a Mexican itinerary shaped by strong territories and inspired tables where the wines of Cos find their natural place.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Maximo – Mexico City<\/span><\/p>\n

Located in the Roma Norte neighborhood, M\u00e1ximo embodies a contemporary vision of Mexican dining: precise, committed and deeply alive. Ingredients arrive daily from land and sea, worked with ancestral techniques that elevate the raw material without artifice. Seasonal, sustainable cuisine driven by pure flavour.<\/p>\n

On the wine list, Cos d\u2019Estournel 2021 resonates naturally. The restaurant sums it up perfectly: \u201cEach glass tells a story of power, elegance and aromatic depth.\u201d<\/em> An address where Mexico reveals itself without folklore, and where the journey also unfolds through wine<\/p>\n

Instagram<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”95237″ img_size=”600×700″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1768488092357{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Koli – Monterey, Nuevo Le\u00f3n<\/span><\/p>\n

In Monterrey, northern Mexico, KOLI embodies a gastronomic scene in full affirmation. Founded by two brothers\u2014chef Rodrigo Rivera R\u00edo and sommelier Patricio Rivera R\u00edo\u2014the restaurant tells the story of Nuevo Le\u00f3n with contemporary precision, free of clich\u00e9s. The evolving tasting menu rigorously explores the seasons through local products and masterful techniques, where modernity serves emotion.
\nOn the wine list, Cos d\u2019Estournel wines extend the journey: G d\u2019Estournel 2020, Pagodes de Cos 2019 and Cos d\u2019Estournel 2017\u2014three expressions accompanying a table that looks far ahead while remaining firmly rooted in its origins.<\/p>\n

Instagram<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”95228″ img_size=”600×700″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1768487677097{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Waldorf Astoria – Los Cabos, Basse-Californie<\/span><\/p>\n

At the southern tip of the Baja California peninsula, where the Sierra meets the Pacific, Don Manuel\u2019s\u2014the signature restaurant of the Waldorf Astoria Los Cabos Pedregal\u2014offers a sensitive, contemporary interpretation of Mexican gastronomy. Ancestral techniques and modern gestures intertwine in a warm atmosphere animated by live music and enhanced by panoramic ocean views. On the wine list, Cos d\u2019Estournel 1982, 2000 and 2005, along with Pagodes de Cos 2010, find their place naturally. \u201cA meeting of old and new, carried by the depth and elegance of the wine,\u201d<\/em> the restaurant explains.<\/p>\n

Instagram<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”95243″ img_size=”600×700″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1768487690504{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Carao – El Monteon, Nayarit<\/span><\/p>\n

Overlooking the Pacific from the vertiginous cliffs of Riviera Nayarit, Carao at One&Only Mandarina redefines the gastronomic experience in Mexico. Under the culinary direction of starred chef Enrique Olvera, this unique venue blends the boldness of contemporary cuisine inspired by the chef\u2019s travels with the vibrant flavours of Mexico, reinterpreted with subtlety and finesse. To complete this culinary journey, the wine list features Cos d\u2019Estournel 2018\u2014an ideal companion to this audacious cuisine.<\/p>\n

Instagram<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”95222″ img_size=”600×700″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1768486692994{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Sylvestre – Mexico City\u00a0<\/span><\/p>\n

In the leafy residential district of Cuajimalpa, west of Mexico City, Sylvestre stands out as a restaurant of character\u2014warm, generous and hedonistic. Here, large cuts of meat\u2014ribeye foremost among them\u2014are selected with absolute rigour and served in a vibrant, almost festive atmosphere. \u201cEach dish is designed to celebrate flavour and create memories.\u201d<\/em> Attentive, engaged service transforms every meal into a moment of sharing. On the wine list, a selection of Cos d\u2019Estournel wines naturally accompanies these generous, expertly executed dishes.<\/p>\n

Website<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”95240″ img_size=”600×700″ alignment=”center” css=”.vc_custom_1768487542092{padding-top: 20px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Du bouillonnement de Mexico City aux falaises surplombant le Pacifique, Cos d\u2019Estournel trace un itin\u00e9raire mexicain fait de territoires affirm\u00e9s et de tables inspir\u00e9es sur lesquelles les vins de Cos trouvent naturellement leur place.<\/p>\n","protected":false},"author":5558,"featured_media":95220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,140],"tags":[],"class_list":["post-95254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regards-dailleurs","category-article"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/95254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/users\/5558"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/comments?post=95254"}],"version-history":[{"count":5,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/95254\/revisions"}],"predecessor-version":[{"id":95362,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/95254\/revisions\/95362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media\/95220"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media?parent=95254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/categories?post=95254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/tags?post=95254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}