{"id":89480,"date":"2025-10-09T11:24:20","date_gmt":"2025-10-09T10:24:20","guid":{"rendered":"https:\/\/www.estournel.com\/reconfort-dautomne-avec-g-destournel\/"},"modified":"2025-10-24T16:10:10","modified_gmt":"2025-10-24T15:10:10","slug":"autumn-comfort-with-g-destournel","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/autumn-comfort-with-g-destournel\/","title":{"rendered":"Autumn Comfort with G d\u2019Estournel"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]<\/p>\n

E<\/span>very year, the first chills of autumn awaken an irresistible craving for comfort. Simple, flavorful dishes that G d\u2019Estournel accompanies with effortless grace. From New York to Geneva, here are six irresistible addresses where comfort food reaches new heights\u2014best enjoyed with a glass of G d\u2019Estournel in hand.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”89400″ img_size=”500×500″ alignment=”center” css=”.vc_custom_1760005878856{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Dirty French New York \u2013 Mushroom Millefeuille with Sweet Corn<\/strong>
\nLower East Side, New York<\/p>\n

Instagram<\/a><\/p>\n

In the heart of the Lower East Side, Dirty French New York has been delighting diners since 2014. Chef Rich Torrisi offers his interpretation of the French bistro, blending timeless classics with a bold contemporary flair. Comforting, elegant, and delightfully buttery, the Mushroom Millefeuille has become one of the chef\u2019s signature dishes. Best enjoyed with a glass of G d\u2019Estournel\u2014the ideal pairing to warm up autumn evenings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”89373″ img_size=”600×400″ alignment=”center” css=”.vc_custom_1760006001310{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Black Truffle Croque-Monsieur \u2013 L\u2019oscar London<\/strong>
\nLondon, UK
\nInstagram<\/a><\/p>\n

No comfort food journey would be complete without a stop at L\u2019oscar London, where the restaurant is the vibrant heart of the hotel. Beneath mirrored ceilings, take a seat at the onyx bar, order a glass of G d\u2019Estournel, and savor the black truffle croque-monsieur. Layers of ham, melted Gruy\u00e8re, and generous truffle\u2014an indulgence that borders on the decadent.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”89404″ img_size=”400×500″ alignment=”center” css=”.vc_custom_1760005980088{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Devonshire Roast Chicken \u2013 J Sheekey, London<\/strong>
\nCovent Garden, London
\nInstagram<\/a><\/p>\n

Since 1896, J Sheekey has been a Covent Garden institution. While best known for its exceptional seafood, it also offers a comforting classic: Devonshire roast chicken, tender and juicy, served with saut\u00e9ed mushrooms and truffled mashed potatoes. The perfect companion for a glass of G d\u2019Estournel.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” css_animation=”fadeInDown”][vc_column width=”1\/2″][vc_single_image image=”89379″ img_size=”400×600″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1760006202608{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Horta Burger \u2013 Grand Caf\u00e9 Horta, Antwerp<\/strong>
\nAntwerp, Belgium
\nInstagram<\/a><\/p>\n

Just steps from Rubens\u2019 House, Grand Caf\u00e9 Horta combines Art Nouveau architecture with a warm, relaxed atmosphere. The Horta Burger, rich and perfectly cooked with flavorful smashed steaks, pairs beautifully with G d\u2019Estournel, creating a pairing that feels both natural and irresistibly addictive.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”89382″ img_size=”400×600″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1760006151822{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Cordon Bleu \u2013 Le Clocher, Annecy-le-Vieux<\/strong>
\nAnnecy-le-Vieux, France
\nInstagram<\/a><\/p>\n

In the historic heart of Annecy, Le Clocher combines Savoyard charm, refined conviviality, and an exceptional wine list. It\u2019s the perfect setting for a moment of cozy indulgence: G d\u2019Estournel pairs exquisitely with the restaurant\u2019s generous cordon bleu, golden and crispy on the outside, tender and melting inside, served with creamy coquillettes with ham and truffle. A deliciously nostalgic pleasure to savor without restraint.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”89385″ img_size=”600×400″ alignment=”center” css=”.vc_custom_1760006230398{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]La Milanaise \u201cOreille d\u2019\u00c9l\u00e9phant\u201d \u2013 Brasserie Lipp, Geneva<\/strong>
\nGeneva, Switzerland<\/p>\n

Website<\/a><\/p>\n

Brasserie Lipp brings to Geneva the spirit of the great Parisian institutions, blending Art Deco elegance with convivial charm. On its generous menu, the Milanese-style veal cutlet, served \u201coreille d\u2019\u00e9l\u00e9phant\u201d style, seduces with its golden crispness and tender heart. The brasserie\u2019s version calls out for a glass of G d\u2019Estournel, whose aromatic freshness and supple texture make it a perfect match.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Every year, the first chills of autumn awaken an irresistible craving for comfort.<\/p>\n","protected":false},"author":5558,"featured_media":92740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,140],"tags":[],"class_list":["post-89480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regards-dailleurs","category-article"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/89480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/users\/5558"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/comments?post=89480"}],"version-history":[{"count":5,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/89480\/revisions"}],"predecessor-version":[{"id":89496,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/89480\/revisions\/89496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media\/92740"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media?parent=89480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/categories?post=89480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/tags?post=89480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}