{"id":65215,"date":"2024-09-17T13:18:26","date_gmt":"2024-09-17T12:18:26","guid":{"rendered":"https:\/\/www.estournel.com\/bordeaux-calling\/"},"modified":"2024-09-19T16:17:38","modified_gmt":"2024-09-19T15:17:38","slug":"bordeaux-calling","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/bordeaux-calling\/","title":{"rendered":"Bordeaux calling"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]E<\/span>xplore the March\u00e9 des Capucins with Guillaume Goutard and Juliette Babinet, Manager and Chef of Deux Pi\u00e8ces Cuisine, a warm and inviting restaurant and wine bar serving freshly prepared creative cuisine, as they concoct three pairings with the wines of Cos d\u2019Estournel.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”65110″ img_size=”500×600″ add_caption=”yes” alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1726585736994{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]As you follow Juliette and Guillaume down the aisles of the March\u00e9 des Capucins, you can\u2019t help but feel the effervescence of the iconic market popular with locals, where professionals, regular customers and curious visitors cross paths. Guillaume has been making a weekly pilgrimage to the \u201cCapu\u201d since moving to Bordeaux in 2021, after working in the restaurant and wine import business in Hong Kong, Singapore and Saudi Arabia.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

\u201cI discovered the March\u00e9 des Capucins when I went to buy some of La Guitoune\u2019s excellent bread. It\u2019s the last covered market in Bordeaux that still attracts locals and remains authentic, where you go to buy your chicken, vegetables and sage, and where you can enjoy a dozen oysters and a glass of white wine while you\u2019re at it!\u201d<\/span><\/em><\/strong><\/span><\/p>\n

[\/vc_column_text][vc_separator][vc_single_image image=”65113″ img_size=”700×500″ alignment=”center” css_animation=”fadeInDown”][vc_separator][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”65116″ img_size=”500×600″ add_caption=”yes” alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1726585471712{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]A regular fixture, Juliette is in her natural element among the throngs of shoppers at the market. The young chef, who embraced her passion for cuisine only after pursuing literary studies, stops to say hello to Fr\u00e9d\u00e9ric at the Kraken fish market. \u201cHe knows his fish inside and out,<\/em>\u201d she confides as she makes her selection. \u201cHe supplies the restaurant with tuna and squid, which I love working with.\u201d<\/em> And the fish, which comes straight from the fish markets along the Atlantic coast, couldn\u2019t be any fresher![\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text]So it is tuna that Guillaume selects for his first pairing, Pagodes de Cos Blanc 2021, a delectable wine with floral notes ideal for subliming the rich flavors of a tuna tataki seasoned with a light kick of wasabi.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”65119″ img_size=”500×600″ alignment=”center” css_animation=”fadeInDown”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”65122″ img_size=”500×500″][\/vc_column][vc_column width=”1\/3″][vc_separator][vc_column_text]A bit further along, Juliette pauses at Ambre\u2019s stall. Ambre is a vegetable devotee who sells only organic and local produce and whose business is all about combining fine products and good people. \u201cOne of the organic growers I work with hires individuals undergoing vocational reintegration. It\u2019s a perfect blend of quality products and the right values.\u201d<\/em> Juliette fills her basket at Ambre\u2019s stall before moving on to La Cabane aux Aromates, whose magnificent selection of fresh herbs runs from the range from the usual parsley to shiso leaves. The grower feels at home in his stall: \u201cThe Capu is a lovely market, one that is still frequented by people from the neighborhood. It reminds me of my native Provence.\u201d \u00a0<\/em>[\/vc_column_text][vc_separator][\/vc_column][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”65125″ img_size=”500×500″ alignment=”right”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”65128″ img_size=”500×600″ alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1726732893417{padding-top: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Back in the restaurant\u2019s kitchen, Juliette gets to work on her grilled squid and chorizo cream sauce. Guillaume, whose mastery of the restaurant\u2019s wine selection\u2014which lists wines by their aromatic characteristics\u2014is unfailing, has already come up with the perfect pairing: \u201cG d\u2019Estournel 2020. It\u2019s still young, vivacious and crisp, ideal for accompanying this dynamic Iberian-inspired recipe.\u201d<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text]Leaning against the turquoise bar that serves as a pass through between the dining room and kitchen, Guillaume serves up generous chuck-steak Gua Bao with ultra-reduced Thai-inflected gravy. \u201cA dish with concentrated, rich flavors requires a very fine wine. Cos d\u2019Estournel 2016 is intense and complex, a perfect match for this recipe.\u201d \u00a0<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”65131″ img_size=”500×600″ alignment=”right” css_animation=”fadeInDown”][\/vc_column][\/vc_row][vc_row css_animation=”none”][vc_column][vc_column_text]At Deux Pi\u00e8ces Cuisine, the recipe for success is a simple one: freshly prepared seasonal cuisine along with the conviviality of the kinds of small shops where people enjoy getting together, in the same way they do at the March\u00e9 des Capucins. For Guillaume and Juliette, it\u2019s not just about the food being served; it\u2019s also a question of merriness and sharing.<\/p>\n

So come on in and let your summer spirit bask in the warm rays of the Bordeaux sun on one of the restaurant\u2019s three balconies. Discover the team\u2019s latest dishes and savor a glass of wine that is a perfect pairing for your dish as you enjoy a moment of pure delight and relaxation!<\/p>\n

For groups of 8 people and more, the restaurant will concoct set menus so you may fully revel in the moment![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”65134″ img_size=”700×500″ alignment=”center” css_animation=”fadeInDown”][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”Instagram” link=”url:https%3A%2F%2Fwww.instagram.com%2Fdeuxpieces_cuisine%2F”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Deux Pi\u00e8ces Cuisine<\/strong><\/p>\n

18, rue Fernand Philippart, 33000 Bordeaux
\nOpen Tuesday-Saturday, 12-2:30 P.M. and 7-10:30 P.M.
\n05.57.83.08.27<\/a>
\ncontact@deuxpiecescuisine.com<\/a><\/p>\n

 <\/p>\n

March\u00e9 des Capucins<\/strong><\/p>\n

Place des Capucins, 33800 Bordeaux
\nOpen Tuesday-Sunday, 6 A.M.-2 P.M.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]Explore the March\u00e9 des Capucins with Guillaume Goutard and Juliette Babinet, Manager and Chef of Deux Pi\u00e8ces Cuisine, a warm and inviting restaurant and wine bar serving freshly prepared creative cuisine, as they concoct three pairings with the wines of Cos d\u2019Estournel.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”65110″ img_size=”500×600″ add_caption=”yes” alignment=”center” css_animation=”fadeInDown” css=”.vc_custom_1726585736994{padding-top: 20px !important;}”][\/vc_column][vc_column […]<\/p>\n","protected":false},"author":5558,"featured_media":65133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-65215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/65215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/users\/5558"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/comments?post=65215"}],"version-history":[{"count":7,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/65215\/revisions"}],"predecessor-version":[{"id":65248,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/65215\/revisions\/65248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media\/65133"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media?parent=65215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/categories?post=65215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/tags?post=65215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}