{"id":62881,"date":"2024-06-21T10:16:52","date_gmt":"2024-06-21T09:16:52","guid":{"rendered":"https:\/\/www.estournel.com\/cos-destournel-et-la-cuisine-vegetale-pagodes-de-cos-2017-la-betterave-deric-canino\/"},"modified":"2024-06-26T15:03:36","modified_gmt":"2024-06-26T14:03:36","slug":"cos-destournel-and-vegetal-cuisine-pagodes-de-cos-2017-the-beet-by-eric-canino","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/cos-destournel-and-vegetal-cuisine-pagodes-de-cos-2017-the-beet-by-eric-canino\/","title":{"rendered":"Cos d&#8217;Estournel and Vegetal cuisine &#8211; Pagodes de Cos 2017 &#038; the beet by Eric Canino"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;fadeInDown&#8221;][vc_column][vc_column_text el_class=&#8221;custom-intro&#8221;]<a href=\"https:\/\/www.estournel.com\/en\/cos\/wines-pagodes-de-cos\/#millesime2017\"><span style=\"font-size: 36px; color: #000000; font-family: 'times new roman', times;\">P<\/span><\/a><span style=\"font-size: 16px; color: #000000;\"><a href=\"https:\/\/www.estournel.com\/en\/cos\/wines-pagodes-de-cos\/#millesime2017\">agodes de Cos 2017<\/a> and Eric Canino\u2019s beetroot: the pairing by the two-star Chef of La R\u00e9serve Ramatuelle embraces the vegetal notes. 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