{"id":55630,"date":"2024-03-21T17:02:24","date_gmt":"2024-03-21T16:02:24","guid":{"rendered":"https:\/\/www.estournel.com\/le-japon-est-un-pays-de-sommeliers\/"},"modified":"2024-03-26T17:18:39","modified_gmt":"2024-03-26T16:18:39","slug":"japan-is-a-country-of-sommeliers","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/japan-is-a-country-of-sommeliers\/","title":{"rendered":"\u201cJapan is a country of sommeliers.\u201d"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;55514&#8243; img_size=&#8221;710&#215;810&#8243; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Junko Imai, what brought you to the wine industry ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">I had just returned to Japan after working in tourism in the U.S. and was looking for a job where I could speak English. When I started working at Mottox, I didn\u2019t have any experience in the industry, but I soon fell in love with wine.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;How is wine consumed in Japan ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">We see the same phenomena as in most markets. People are drinking less alcohol in general. If we look at consumer profiles, we see a solid base of wine-lovers with extensive knowledge on one hand and consumers who enjoy a glass of wine without being connoisseurs on the other. Wine is well-distributed in Japan, in casual and high-end restaurants as well as in numerous shops. But many consumers see wine as a complex product that requires some kind of education, and it is often associated with special occasions.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;When we think of wine and Japan, we often think of Drops of God. Did the manga increase interest in wine among the Japanese ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">Drops of God had a great impact on wine-lovers. Many chateaux were portrayed in a positive light, and their wines continue to sell very well to this day. When it was adapted into a TV series, it also helped spread wine culture to a wider audience.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;How does wine work with Japanese cuisine ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">There are some very surprising pairings! During a dinner in Kyoto where Japanese cuisine was paired with red wines from Bordeaux, only one dish featured Wagyu beef; all the others featured fish or vegetables. It was fascinating! Generally speaking, there are many fine dining establishments in Japan that systematically offer food and wine pairings. Japan is a country of sommeliers, and they play a major role in disseminating wine culture !<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;What is your vision of Cos d\u2019Estournel from a Japanese perspective ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">Cos d\u2019Estournel is known for being one of Bordeaux\u2019s best wines. Wine collectors are always very happy to see a bottle of Cos d\u2019Estournel on the table! On a more personal level, we had the opportunity to visit the estate with Monsieur Reybier and his teams, and it was a very special moment for me. I was particularly impressed by Cos d\u2019Estournel 2005. It is concentrated, with quality tannins and freshness, a stunning vintage.<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;To conclude, which pairings might you suggest between the wines of Cos and Japanese cuisine ?&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;pink-color&#8221;][vc_column_text]<span style=\"font-size: 16px; color: #333333;\">With G d\u2019Estournel, I would suggest a tuna tataki with soy sauce and wasabi. The toasted notes of seared tuna would work nicely with those of the wine. With Pagodes de Cos Blanc, a vegetable tempura with sansho salt would complement the freshness of the Sauvignon Blanc and the wine\u2019s spices. With Pagodes de Cos Rouge, I would suggest the Japanese eel unagi with a soy sauce glaze to highlight the wine\u2019s fruity aromas. Finally, Cos d\u2019Estournel would be ideal with Wagyu, its marbling a great counterpoint to the tannic structure of an exceptional wine.<\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;55511&#8243; img_size=&#8221;710&#215;810&#8243; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Ambassador of Mottox, the historic importer of wine in Japan, Junko Imai offers an expert perspective on the dynamics of the wine market in her country.<\/p>\n","protected":false},"author":160,"featured_media":55513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,140],"tags":[],"class_list":["post-55630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regards-dailleurs","category-article"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/55630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/comments?post=55630"}],"version-history":[{"count":4,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/55630\/revisions"}],"predecessor-version":[{"id":55647,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/55630\/revisions\/55647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media\/55513"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media?parent=55630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/categories?post=55630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/tags?post=55630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}