{"id":41526,"date":"2023-12-19T17:15:39","date_gmt":"2023-12-19T16:15:39","guid":{"rendered":"https:\/\/www.estournel.com\/?p=41526"},"modified":"2023-12-21T11:48:58","modified_gmt":"2023-12-21T10:48:58","slug":"an-urban-feast-in-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/an-urban-feast-in-kuala-lumpur\/","title":{"rendered":"An Urban Feast in Kuala Lumpur"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]P<\/span>ack your bags and join award-winning chef Christopher Yee of Kuala Lumpur\u2019s Topshelf for an off-the-beaten-track exploration of the best street food Malaysia has to offer![\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_single_image image=”41329″ img_size=”810×608″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]Lai Foong Lala Noodles <\/strong>
\n99 Jalan Sultan, Kuala Lumpur City Centre 50000 Kuala Lumpur Kuala Lumpur<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column width=”1\/2″][vc_single_image image=”41549″ img_size=”780×440″ add_caption=”yes” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41546″ img_size=”780×440″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]A discovery of Malaysian cuisine begins at Lai Foong<\/a>, one of the best addresses on Petaling Street in Kuala Lumpur\u2019s Chinatown. Garnished with generous heapings of clams, its enormous bowls of noodles, with their tantalizing aromas of rice wine and ginger, are served piping hot. Comfort food at its best, they are a wonderful complement to the richness of Cos d\u2019Estournel Blanc 2017.[\/vc_column_text][vc_column_text el_class=”custom-intro”]Nasi Lemak Utara<\/strong>
\nStall 1, Medan Selera MBPJ, Jalan SS 2\/60 47300 Petaling Jaya Selangor<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column width=”1\/2″][vc_single_image image=”41341″ img_size=”780×440″ add_caption=”yes” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41344″ img_size=”780×440″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]The center of Petaling Jaya teems with numerous mamaks, the street-facing stalls that are typical of Southeast Asia. Nasi Lemak Utara has earned a reputation for its generous meat and offal dishes, like the traditional nasi lemak, rice cooked in coconut milk served with roasted peanuts, marinated vegetables, simmered chicken and hard-boiled eggs. Its flavors are a perfect counterpoint to Cos d\u2019Estournel Blanc 2019\u2019s rich, complex aromas of jasmine and grapefruit.[\/vc_column_text][vc_column_text el_class=”custom-intro”]Mun Wah Hokkien Mee<\/strong>
\n155, Jalan Maharajalela, Kampung Atap 50150 Kuala Lumpur<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column width=”1\/2″][vc_single_image image=”41543″ img_size=”large” add_caption=”yes” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41540″ img_size=”780×440″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]For the past sixty years, Mun Wah Hokkien Mee<\/a> has been dishing up its famous Hokkien noodles, to the delight of street food lovers around Jalan Maharajarela. Served with a generous portion of crisp bacon and pork liver, this deliciously regressive recipe becomes all the more delectable when balanced against the characteristic roundness of G d\u2019Estournel 2021.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Girl & Mommy Curry Mee<\/strong>
\n33 Jalan Emas 55200 Kuala Lumpur Kuala Lumpur<\/em>[\/vc_column_text][vc_column_text el_class=”custom-intro”]Located in Chan Sow Lin, Girl & Mommy Curry Mee is known for its curry noodles with clams and roasted pork rind. The fried pork skin captures the rich, spicy flavors of the curry broth in a mouth-watering dish that is even more satisfying when matched with the complexity of a Cos d\u2019Estournel Blanc 2019. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41537″ img_size=”780×440″ add_caption=”yes” alignment=”center” css=”.vc_custom_1703005437664{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Off Jalan Pasar<\/strong>[\/vc_column_text][vc_column_text el_class=”custom-intro”]Off Jalan Pasar in the Pudu district is a wonderful spot to try bak kut teh, an herb broth with pork that is considered to be one of the best Chinese dishes in Malaysia. At Off Jalan Pasar, the recipe, which has been passed down from generation to generation since 1971, will find lovely depth when enjoyed with the energy of the 2020 vintage of G d\u2019Estournel. The signature dish is also available in a not-to-be-missed version cooked in a clay pot. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41402″ img_size=”780×440″ add_caption=”yes” alignment=”center” css=”.vc_custom_1703005364780{padding-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text el_class=”custom-intro”]Char Siew Yoong<\/strong>
\nJl. Pudu Ulu 23, Cheras 56100 Kuala Lumpur\u00a0<\/em>[\/vc_column_text][vc_column_text el_class=”custom-intro”]Char Siew Yoong is undoubtedly the best address for connoisseurs of char siew, a dish of tender, juicy marbled pork that is marinated in a sweet, syrupy sauce before being barbecued. The fiery vigor of G d\u2019Estournel 2019 is ideal for balancing the recipe\u2019s sweet and salty flavors.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”41405″ img_size=”780×440″ add_caption=”yes” alignment=”center” css=”.vc_custom_1703005341406{padding-top: 20px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]Pack your bags and join award-winning chef Christopher Yee of Kuala Lumpur\u2019s Topshelf for an off-the-beaten-track exploration of the best street food Malaysia has to offer![\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_single_image image=”41329″ img_size=”810×608″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]Lai Foong Lala Noodles 99 Jalan Sultan, Kuala Lumpur City Centre 50000 Kuala Lumpur Kuala Lumpur[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column width=”1\/2″][vc_single_image image=”41549″ img_size=”780×440″ add_caption=”yes” […]<\/p>\n","protected":false},"author":160,"featured_media":41546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-41526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/41526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/comments?post=41526"}],"version-history":[{"count":9,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/41526\/revisions"}],"predecessor-version":[{"id":41615,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/posts\/41526\/revisions\/41615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media\/41546"}],"wp:attachment":[{"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/media?parent=41526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/categories?post=41526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estournel.com\/en\/wp-json\/wp\/v2\/tags?post=41526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}