{"id":26727,"date":"2022-09-01T00:56:37","date_gmt":"2022-08-31T23:56:37","guid":{"rendered":"https:\/\/www.estournel.com\/least-coast-se-met-a-table\/"},"modified":"2022-09-01T10:13:15","modified_gmt":"2022-09-01T09:13:15","slug":"least-coast-se-met-a-table","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/least-coast-se-met-a-table\/","title":{"rendered":"Dinnertime on the East Coast"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]F<\/span>rom Florida to Martha\u2019s Vineyard, restaurants along the East Coast of the U.S. draw on classic American traditions and inspiration from around the globe to dish up the most delectable cuisine! Embark upon a culinary journey with us and discover some of the establishments that offer the most exceptional cuisine and outstanding wine lists!<\/span>[\/vc_column_text][vc_separator][vc_single_image image=”26679″ img_size=”large” alignment=”center”][vc_custom_heading text=”Floride
\nNorwood\u2019s Eatery & Bar Treehouse” font_container=”tag:h5|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”pink-color”][vc_column_text]Located in a former gas station that once also housed a mosquito control center, Norwood\u2019s Eatery & Treehouse Bar now offers diners a stunning treetop experience. Head Chef Dennis revisits comforting seafood dishes and great American classics to compose a popular menu of items including BBQ Chicken Panini and Ribeye Gorgonzola.
\nMeticulously selected by Alex, the wine list includes a magnificent selection of vintages of Cos d\u2019Estournel. <\/span>[\/vc_column_text][vc_column_text]Wines served at Norwood\u2019s Eatery & Treehouse Bar:<\/em>
\n\u2022 Cos d\u2019Estournel 1994
\n\u2022 Cos d\u2019Estournel 1998
\n\u2022 Cos d\u2019Estournel 2006<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fab fa-facebook-square” color=”custom” align=”center” custom_color=”#a30b34″ link=”url:https%3A%2F%2Fwww.facebook.com%2Fnorwoodstreehouse%2F|target:_blank”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”26655″ img_size=”large”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”Maryland \u2013 Bistro Provence” font_container=”tag:h5|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”pink-color”][vc_column_text]Originally from Brittany, Executive Chef Yannick Cam worked at some of the most prestigious French establishments before creating Bistro Provence in 2010 in Bethesda.
\nInspired by French culinary traditions that he makes his own, his refined cuisine offers an emotional journey, a true taste of France in Maryland.<\/span>[\/vc_column_text][vc_column_text]Wines served at Bistro Provence:<\/em>
\n\u2022 Cos d\u2019Estournel 2009
\n\u2022 Pagodes de Cos 2006
\n\u2022 Cos d\u2019Estournel Blanc 2017<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fas fa-globe-americas” color=”custom” align=”center” custom_color=”#a30b34″ link=”url:http%3A%2F%2Fwww.bistroprovence.org%2F|target:_blank”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_single_image image=”26667″ img_size=”large” alignment=”center”][vc_custom_heading text=”Washington D.C. \u2013 Rania” font_container=”tag:h5|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”pink-color”][vc_column_text]Situated just over two hundred yards from the White House, Rania\u2014from the Hindi word for queen\u2014revisits Indian cuisine for the standards and palates of the twenty-first century. Its decisively fusion offerings blend Japanese ingredients and French techniques in an ode to cosmopolitanism.
\nThe menu proves a wonderful challenge for sommelier April Busch, who has a flair for pairing a selection of wines that includes magnificent vintages of Cos d\u2019Estournel with the restaurant\u2019s tantalizing spices and flavors.<\/span>[\/vc_column_text][vc_column_text]Wines served at Rania:<\/em>
\n\u2022 Cos d\u2019Estournel 1998
\n\u2022 Cos d\u2019Estournel 2001<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fab fa-instagram” color=”custom” align=”center” custom_color=”#a30b34″ link=”url:https%3A%2F%2Fwww.instagram.com%2Franiawashingtondc%2F|target:_blank”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”26673″ img_size=”large”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”New York \u2013 Rothmann\u2019s Steakhouse” font_container=”tag:h5|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”pink-color”][vc_column_text]Rothmann\u2019s Steakhouse was established in 1907 in Norwich on Long Island\u2019s North Shore. For more than a century, it has served dishes inspired by the purest American culinary traditions highlighting quality meat that it sublimates through exacting, precise preparations.
\nA great amateur of old vintages of Cos d\u2019Estournel, the restaurant\u2019s beverage director, Sean Gantner, is deeply passionate about wine.<\/span>[\/vc_column_text][vc_column_text]Wines served at Rothmann\u2019s Steakhouse:<\/em>
\n\u2022 Cos d\u2019Estournel 1988
\n\u2022 Cos d\u2019Estournel 2001<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fab fa-instagram” color=”custom” align=”center” custom_color=”#a30b34″ link=”url:https%3A%2F%2Fwww.instagram.com%2Frothmanns_steakhouse%2F|target:_blank”][\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown”][vc_column][vc_single_image image=”26661″ img_size=”large” alignment=”center”][vc_custom_heading text=”Massachusetts \u2013 Atlantic” font_container=”tag:h5|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”pink-color”][vc_column_text]Just off the East Coast on Martha\u2019s Vineyard, Atlantic Fish & Chophouse serves up classic, elegant fare in a nautical-themed setting that feels a world away.
\nIts cuisine brings together authentic ingredients of the highest quality, like wild salmon, daurade, Angus beef, and A5 Kobe beef steaks, that are all the more delightful when enjoyed with a glass of Pagodes 2010.<\/span>[\/vc_column_text][vc_column_text]Wines served at Atlantic Fish & Chophouse:<\/em>
\n\u2022 Pagodes de Cos 2010<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fab fa-instagram” color=”custom” align=”center” custom_color=”#a30b34″ link=”url:https%3A%2F%2Fwww.instagram.com%2Fatlanticedgartown%2F|target:_blank”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

From Florida to Martha\u2019s Vineyard, restaurants along the East Coast of the U.S. draw on classic American traditions and inspiration from around the globe to dish up the most delectable cuisine!
\nEmbark upon a culinary journey with us and discover some of the establishments that offer the most exceptional cuisine and outstanding wine lists! <\/p>\n","protected":false},"author":1749,"featured_media":26689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-26727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t