{"id":21124,"date":"2021-12-20T16:22:12","date_gmt":"2021-12-20T15:22:12","guid":{"rendered":"https:\/\/cos.projet-client.com\/un-voyage-etoile\/"},"modified":"2022-03-01T12:25:19","modified_gmt":"2022-03-01T11:25:19","slug":"un-voyage-etoile","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/un-voyage-etoile\/","title":{"rendered":"A Starry Holiday Journey"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”21833″ img_size=”large”][\/vc_column][vc_column width=”1\/2″][vc_column_text]As the year comes to a close, treat yourself to a magical experience at La R\u00e9serve Paris – Hotel and Spa<\/a>, a magnificent hotel located in Paris\u2019s eighth arrondissement.
\nMake your holidays even more special by luxuriating in one of the City of Light\u2019s most splendid palaces. Revel in the enchantment of Christmas and celebrate the year\u2019s end in the legendary neighborhood of the Champs-Elys\u00e9es while being pampered by our particularly attentive team.
\nWelcome to a world filled with creature comforts where your days will be enhanced by the most thoughtful gestures and personalized service!<\/p>\n

At La R\u00e9serve Paris – Hotel and Spa, each space has been designed to deliver a veritable journey of the senses, and Le Gabriel<\/a>, the hotel\u2019s signature restaurant, as well as La Pagode de Cos<\/a>, its more contemporary counterpart, are no exception.
\nIf you love gourmet experiences, the menus concocted<\/a> by two Michelin-starred chef J\u00e9r\u00f4me Banctel for the holiday season will mesmerize you.. Whether you are joining us on Christmas Eve, Christmas Day, New Year\u2019s Eve, or New Year\u2019s Day, the chef\u2019s unique take on caviar and truffles, roasted scallops with fresh walnuts, sea bass steamed to pearly perfection, hen with black truffles, roasted artichoke heart, Brittany blue lobster, grilled venison fillet, lime mousse, or chestnut souffl\u00e9, will be sure to dazzle your taste buds.<\/p>\n

What a delight it would be to enjoy these holiday delicacies sublimated by the chef\u2019s refined, elegant touch, and naturally paired to the wines of Cos d\u2019Estournel: aside from the dazzling collection of Cos d\u2019Estournel vintages and the festive formats of Pagodes de Cos, the ever so rare Cos d\u2019Estournel Blanc and Pagodes de Cos Blanc will surely satisfy the most curious ones.<\/p>\n

And what a privilege to celebrate the year\u2019s end in this most uncommon, refined establishment, where all is meant to indulge your every desire and each moment becomes a precious memory. So what are you waiting for?[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”21809″ img_size=”810×540″ add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Treat yourself to a timeless moment as you savor two Michelin-starred chef J\u00e9r\u00f4me Banctel\u2019s exceptional holiday fare!<\/p>\n","protected":false},"author":1749,"featured_media":21120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-21124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t