{"id":107878,"date":"2026-09-29T15:35:13","date_gmt":"2026-09-29T14:35:13","guid":{"rendered":"https:\/\/www.estournel.com\/?p=107878\/"},"modified":"2026-10-07T16:20:18","modified_gmt":"2026-10-07T15:20:18","slug":"from-la-pagode-to-another","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/from-la-pagode-to-another\/","title":{"rendered":"From La Pagode to Another"},"content":{"rendered":"

[vc_row css_animation=”fadeInDown”][vc_column][vc_column_text el_class=”custom-intro”]A<\/span>t La Pagode, the seasonal French restaurant at La R\u00e9serve Paris, Executive Chef J\u00e9r\u00f4me Banctel\u2019s ingredient-led cuisine and his role as Ambassador of Cos d\u2019Estournel<\/a> finds a natural counterpart in the fruit, freshness and charm of Pagodes de Cos wines. Blue lobster salad with Pagodes de Cos Blanc, poultry supreme with Pagodes de Cos Rouge: two pairings that feel almost inevitable.<\/span>[\/vc_column_text][vc_separator color=”black” el_width=”30″][\/vc_column][\/vc_row][vc_row css_animation=”none”][vc_column][vc_video link=”https:\/\/youtu.be\/sRojDQqz4_Y” el_width=”70″ align=”center” css_animation=”fadeInDown”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

At La Pagode, the seasonal French restaurant at La R\u00e9serve Paris, Executive Chef J\u00e9r\u00f4me Banctel\u2019s ingredient-led cuisine and his role as Ambassador of Cos d\u2019Estournel finds a natural counterpart in the fruit, freshness and charm of Pagodes de Cos wines.<\/p>\n","protected":false},"author":8853,"featured_media":108262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-107878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t