{"id":101038,"date":"2026-03-18T11:35:10","date_gmt":"2026-03-18T10:35:10","guid":{"rendered":"https:\/\/www.estournel.com\/jerome-banctel-et-dominique-arangoits-la-passion-du-detail\/"},"modified":"2026-03-24T14:02:46","modified_gmt":"2026-03-24T13:02:46","slug":"jerome-banctel-and-dominique-arangoits-the-passion-for-detail","status":"publish","type":"post","link":"https:\/\/www.estournel.com\/en\/home\/cos-chronicle\/jerome-banctel-and-dominique-arangoits-the-passion-for-detail\/","title":{"rendered":"J\u00e9r\u00f4me Banctel and Dominique Arango\u00efts: The Passion for Detail"},"content":{"rendered":"

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J<\/span>\u00e9r\u00f4me Banctel, Chef of the three-Michelin-starred Le Gabriel at La R\u00e9serve Paris and Ambassador<\/a> of Cos d\u2019Estournel, presents the new menu at La Maison d\u2019Estournel<\/a>. The occasion for a free-flowing conversation with Cos d\u2019Estournel\u2019s Technical Director, Dominique Arango\u00efts, exploring respect for the land, the pursuit of precision and creative freedom.<\/p>\n

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Rencontre entre deux artisans de l\u2019excellence \u00e0 l\u2019heure o\u00f9 le Chef triplement \u00e9toil\u00e9 J\u00e9r\u00f4me Banctel pr\u00e9pare la nouvelle carte de La Maison d\u2019Estournel. <\/p>\n","protected":false},"author":5558,"featured_media":103179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,140],"tags":[],"class_list":["post-101038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnets-de-route","category-article"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t